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How to Make Caramelized Onions

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 1

INGREDIENTS

2 tbsp

butter

1 tbsp

canola oil

3

large yellow onions, peeled, halved and thinly sliced

1 tsp

kosher salt

3

sprigs fresh thyme, leaves only

1 tbsp

white balsamic vinegar (optional)