INGREDIENTS
2/3 cup
lukewarm water
1/4 cup
orange juice
2 1/4 cups
unbleached all-purpose flour
1/4 cup
unsalted butter, softened
2 tsp
instant yeast
2 tbsp
sugar
1 tsp
grated orange zest
3/4 tsp
salt
1/4 cup
instant nonfat dry milk
3/4 cup
orange marmalade (I used Smucker's all natural)
1 cup
fresh cranberries
1 cup
confectioners' sugar
1
to 2 tablespoons orange juice
1/2 tsp
vanilla extract
1/2 tsp
orange zest (optional)