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Pound Cake with Orange Glaze

Dana Ellis
  • 120 minutes
  • Serves

INGREDIENTS

1 tbsp

1 orange, zest of

1

Navel orange, Juice of

3

Eggs

1/2 tsp

Baking soda

2 1/4 cups

Flour

1 lb

cake batter

1 cup

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla

2 sticks

Butter

1 cup

Sour cream

1/2 tbsp

Water

remaining Orange Zest