INGREDIENTS
1 tbsp
1 orange, zest of
1
Navel orange, Juice of
3
Eggs
1/2 tsp
Baking soda
2 1/4 cups
Flour
1 lb
cake batter
1 cup
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla
2 sticks
Butter
1 cup
Sour cream
1/2 tbsp
Water
remaining Orange Zest