INGREDIENTS
1
loaf (16 oz.) frozen pound cake, thawed
3/4 cup
boiling water
1
pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1/4 cup
cold water
1 oz
BAKER'S Semi-Sweet Chocolate
2 cups
thawed COOL WHIP Whipped Topping, divided
1 1/2 cups
cherry pie filling, divided