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Double Lemon Poppy Seed Muffins

Cookie and Kate
  • 31 minutes
  • Serves 12

INGREDIENTS

2

Lemons, medium

1

Egg, large

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

9/16 cup

Cane sugar, pure

1/4 cup

Poppy seeds

1/2 tsp

Sea salt, fine-grain

2 tsp

Turbinado sugar

1 tsp

Vanilla extract

1 1/2 cups

Whole wheat flour or regular whole wheat flour, white

5 tbsp

Butter, unsalted

3/4 cup

Yogurt, plain