INGREDIENTS
2
Lemons, medium
1
Egg, large
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
9/16 cup
Cane sugar, pure
1/4 cup
Poppy seeds
1/2 tsp
Sea salt, fine-grain
2 tsp
Turbinado sugar
1 tsp
Vanilla extract
1 1/2 cups
Whole wheat flour or regular whole wheat flour, white
5 tbsp
Butter, unsalted
3/4 cup
Yogurt, plain