Rhubarb Strawberry Almond Cake (vegan)

INGREDIENTS

2 cups

almond flour

1 cup

all-purpose flour

1 cup

sugar

1 tbsp

baking powder

1/2 tsp

salt

2 tbsp

flax seed meal

5 tbsp

water

130 g

vegan butter

1 cup

plant based milk, at room temperature

1 tbsp

vanilla extract

stalks rhubarb, cleaned and cut at diagonal into 1.5" pieces

strawberries, cleaned, hauled and each cut in half

sugar, for sprinkling, optional