INGREDIENTS
2 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
1 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
allspice
1 cup
packed light-brown sugar
1 cup
granulated sugar
1 cup
butter, melted and cooled
4
eggs, room temperature & lightly beaten
1 15 ounce can
pumpkin puree (not to be confused with pumpkin pie mix)
1 cup
butter
1/2 cup
milk
2 cups
brown sugar
3 cups
powdered sugar