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Brown Butter Pumpkin Spice Cake with Penuche Frosting

butterlustblog.com
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 tsp

cinnamon

1 tsp

ginger

1/4 tsp

nutmeg

1/4 tsp

allspice

1 cup

packed light-brown sugar

1 cup

granulated sugar

1 cup

butter, melted and cooled

4

eggs, room temperature & lightly beaten

1 15 ounce can

pumpkin puree (not to be confused with pumpkin pie mix)

1 cup

butter

1/2 cup

milk

2 cups

brown sugar

3 cups

powdered sugar