INGREDIENTS
For the cake::
Butter, for greasing
1 3/4 cups
all-purpose flour, plus more for pans
2 cups
sugar
3/4 cup
good cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk, shaken
1/2 cup
vegetable oil
2
extra-large eggs, at room temperature
1 tsp
pure vanilla extract
1 cup
freshly brewed hot coffee
For the strawberry buttercream::
6 cups
powdered sugar, sifted
16 oz
or 2 cups) unsalted butter, at room temperature
2/3 cup
seedless strawberry preserves
1/2 tsp
fine salt
2 tsp
pure vanilla extract
Red gel food coloring, if desired
[url]Chocolate Covered Strawberries∞../chocolate-covered-strawberries/[/url], for garnish