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Brûlée Lemon Tart

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon, Zest

6

Egg, large

1/2 cup

Lemon juice

1 cup

All-purpose flour

3/4 cup

Granulated sugar

1/2 cup

Powdered sugar

1/2 tsp

Salt

1

Sugar, Fine

1/4 tsp

Vanilla extract

1/2 cup

Almonds

6 tbsp

Butter, Unsalted

1 1/4 cups

Heavy cream