INGREDIENTS
1 3/4 cups
all-purpose flour
2 cups
sugar
3/4 cup
good unsweetened cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk
1/2 cup
vegetable oil
2
extra-large eggs, at room temperature
2 tsp
McCormick® vanilla extract
1 cup
freshly brewed hot coffee (I use decaf)
2 cups
cake flour
3/4 tsp
baking soda
3/4 tsp
baking powder
1/2 tsp
coarse salt
1 1/4 sticks
+ 2 tablespoons) unsalted butter, room temperature
3/4 cup
light brown sugar
1/2 cup
granulated sugar
1
large egg, room temperature
1 tsp
McCormick® vanilla extract
1 1/2 cups
semi-sweet chocolate chips
1 1/2 cups
butter, at room temperature
4 cups
powdered sugar
3/4 cup
cocoa powder
4 tbsp
heavy whipping cream
2 tsp
McCormick® vanilla extract
table salt