Pumpkin S’mores Pancakes

INGREDIENTS

For the pancakes::

2 cups

(9 ounes) all-purpose flour

1/4 cup

packed light brown sugar

2 tsp

baking powder

1 tsp

baking soda

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

salt

1 1/2 cups

whole milk

1 1/4 cups

pumpkin puree

egg

2 tbsp

vegetable oil

Hershey's bars, broken into pieces, plus more for garnish

Butter, for frying

For the toppings::

1 7 ounce container

marshmallow fluff

Graham crackers crumbs