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Baked Raspberry Oatmeal with Brown Butter Drizzle

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

Pumpkin puree

2 cups

Raspberries, frozen

2

Eggs, large

3 cups

Rolled oats, old-fashioned

1 cup

Coconut milk, canned light

1 cup

Brown sugar, dark

1 tsp

Cinnamon, ground

1/2 tsp

Salt

2 tsp

Vanilla extract

4 tbsp

Butter, unsalted