INGREDIENTS
2
lbs boneless (skinless, chicken thigh meat)
Orange Sauce:
Zest from 1 large naval orange
Juice from 3 large naval oranges
6
garlic cloves
1 tsp
fresh grated ginger
1/2 tsp
chili powder (more if you want spicier)
1/4 cup
soy sauce
2 tbsp
sherry vinegar (or wine vinegar)
5 tbsp
brown sugar (packed)
2 tbsp
corn starch