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Sticky Orange Chicken Kebabs

Lyuba Brooke
  • 50 minutes
  • Serves

INGREDIENTS

2

lbs boneless (skinless, chicken thigh meat)

Orange Sauce:

Zest from 1 large naval orange

Juice from 3 large naval oranges

6

garlic cloves

1 tsp

fresh grated ginger

1/2 tsp

chili powder (more if you want spicier)

1/4 cup

soy sauce

2 tbsp

sherry vinegar (or wine vinegar)

5 tbsp

brown sugar (packed)

2 tbsp

corn starch