Goat Cheese Stuffed Fig, Melon and Prosciutto Salad

goat cheese, at room temperature

minced fresh savory herbs like thyme, rosemary, parsley or chives

fresh figs

baby arugula

sliced melons, or chunks if you prefer

slices aged prosciutto

fresh herbs for garnish

extra virgin olive oil

Slide Ridge Honey Wine Vinegar

honey, or more to taste

salt

chopped basil and mint