Chocolate Chip Cookie Sandwich Cake

INGREDIENTS

CHOCOLATE CHIP COOKIE CAKE:

3/4 cup

butter OR margarine, softened

1/2 cup

sugar

1/2 cup

brown sugar

2 tbsp

Karo® Light Corn Syrup OR 2 tablespoons Karo® Dark Corn Syrup

egg

1 tsp

Spice Islands® Pure Vanilla Extract

1 1/2 cups

all-purpose flour

2 tbsp

Argo® Corn Starch

1/2 tsp

baking soda

1/4 tsp

salt

1 1/3 cups

semi-sweet chocolate chips

1/4 cup

rainbow sprinkles

FROSTING:

1 stick

salted butter

2 tbsp

whole milk

2 tbsp

Karo® Light Corn Syrup

1/2 tsp

vanilla extract

2 cups

powdered sugar

Additional sprinkles for sides of cake, if desired