INGREDIENTS
2
Eggs, large
3/8 cup
Honey
2 cups
All-purpose unbleached flour
1/8 tsp
Almond extract, pure
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Granulated sugar
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract, pure
1/3 cup
Almonds
1/2 cup
Butter, unsalted
1 cup
Greek honey yogurt
3 tbsp
Whole milk