INGREDIENTS
2 3/4 cups
cake flour
1 3/4 cups
sugar
1 tbsp
+ 1 tsp (18 g) baking powder
1 1/8 tsp
salt
7 oz
unsalted butter, room temperature
5
large egg whites, room temperature
1
large egg, room temperature
1 1/2 cups
whole milk
2 tsp
vanilla extract
1 1/2 cups
frozen strawberries, cut into 1-in pieces
1/2 cup
water
1/4 cup
sugar
1 tbsp
cornstarch
1/4 tsp
lemon juice
3/4 cup
whipping cream
1 1/4 cups
sugar
5
large egg whites
15 oz
unsalted butter, room temperature, cut into 1-in pieces
1 1/2 tsp
vanilla extract
1 tsp
almond extract
few drops pink food coloring if desired