INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking soda
salt
2 sticks
unsalted butter, softened
5 oz
unsweetened baking chocolate, coarsely chopped
1 3/4 cups
hot, strong-brewed Mission Arabica coffee
1/4 cup
orange liqueur
2 cups
sugar
2
large eggs
1 tsp
pure vanilla extract
24 oz
bittersweet or semisweet chocolate, finely chopped
2 cups
heavy cream