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Orange Raspberry Mini Bundts

Hip Foodie Mom
  • minutes
  • Serves 6

INGREDIENTS

1

Orange, zest of

1/2 cup

Raspberries, fresh

1

Egg, large

1 12 ounce can

Coconut milk, refrigerated

2 1/2 tsp

Honey

1/4 cup

All purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Cake flour

1/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1 tsp

Vanilla extract

2 tbsp

Orange juice

4 tbsp

Butter, unsalted

2 tbsp

Greek yogurt, plain