INGREDIENTS
1/4 cup
non fat vanilla Greek yogurt ( I used Chobani)
3/4 cup
canned pumpkin pie puree
1
ripe banana
2
eggs
1/2 cup
chunky applesauce
1/2 cup
granulated sugar
1/2 cup
brown sugar
1 1/2 tbsp
pumpkin pie spice
1 tsp
baking soda
2 cups
flour