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Brown Sugar Apple Cinnamon Bundt Cake with Caramel Icing

Baked by Rachel
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

Apples

2

Eggs

1 1/2 cups

All purpose flour

1/4 tsp

Baking soda

3/4 cup

Brown sugar

1/2 tsp

Caramel extract

2 tsp

Cinnamon

1 cup

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Butter, unsalted

1/2 cup

Vanilla yogurt

1 tbsp

Water