Easy Hamburger Vegetable Soup

INGREDIENTS

1 1/2 lb

ground beef (I use 85% lean)

2 cups

diced yellow onion (1 medium)

1 1/2 cups

chopped celery (about 4 ribs)

1 1/2 cups

sliced carrots (about 3)

1 14 ounce can

diced tomatoes with juice

1 14 ounce can

corn, drained (or 2 cups frozen or fresh)

1 14 ounce can

green beans, drained (or 2 cups frozen or fresh)

1 cup

new potatoes, cut in a large dice

beef bouillon cubes

1 cup

red or white wine

2 cups

water

2 qt

beef broth

1 tbsp

dried marjoram

1 tbsp

garlic salt

1 tsp

dried tarragon

2 tsp

black pepper

1 tsp

kosher salt