INGREDIENTS
1/2 cup
sugar
1 cup
brown sugar
1 cup
canola oil
1 cup
eggnog
3
eggs
1 tbsp
rum extract
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1/2 tsp
nutmeg
1/4 tsp
ground cloves
2 1/2 cups
flour
For the glaze
1 1/4 cups
powdered sugar
3 tbsp
eggnog
nutmeg
mini chocolate chips for garnish, if desired