INGREDIENTS
3/4 tsp
Ginger
2 cups
Pumpkin puree, canned
4
Eggs
3 1/2 cups
All purpose flour
2 tsp
Baking powder
1 1/4 tsp
Baking soda
1 cup
Brown sugar, dark
1/2 cup
Brown sugar, packed light or dark
2 3/4 tsp
Cinnamon
1 1/2 cups
Granulated sugar
3/4 tsp
Nutmeg, ground
1
Recipe brown butter cream cheese frosting
7/8 tsp
Salt
2 1/2 tsp
Vanilla
1 1/2 cups
Butter, unsalted
1/2 cup
Buttermilk
1/4 cup
Cream
10 oz
Marzipan to make