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Ruth Sottile's Lemon Ricotta Pancakes

Ruth Sottile
  • 0 minutes
  • Serves

INGREDIENTS

1

Berries, Fresh

1

Lemon, zest and juice

2

Eggs

1

jar Lemon curd

1 tbsp

Baking powder

1 cup

Cake flour

1 pinch

Nutmeg, Fresh Ground

1

Powdered sugar

1/4 tsp

Salt

4 tbsp

Sugar

1

Butter

1 cup

Ricotta

1/3 cup

Whole milk