INGREDIENTS
1 cup
Cranberries
1/4 tsp
Ginger, ground
14 oz
Pumpkin
2
Eggs
5 tbsp
Maple syrup
1 2/3 cups
Oat, old-fashioned
3/4 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
15 tbsp
Whole wheat flour
1/4 cup
Canola oil
3 tbsp
Butter, unsalted
1/2 cup
Buttermilk