INGREDIENTS
1 cup
Raspberries
1
Egg, large
1 tbsp
Baking powder
1 tbsp
Brown sugar
1/4 tsp
Cinnamon
1 cup
Flour, white
1/2 cup
Powdered sugar
1/4 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla
1 tbsp
White sugar
1 cup
Whole wheat flour
1/2 cup
Butter
1/4 cup
Half and half
1/2 cup
Milk