INGREDIENTS
1 1/4 cups
semi-sweet chocolate chips
6 tbsp
unsalted butter
2 tsp
instant espresso powder
2
eggs, room temperature
3/4 cup
granulated sugar
1 tbsp
vanilla extract
1/3 cup
all-purpose flour
1/2 tsp
kosher salt
1 tsp
baking powder
1 cup
chopped walnuts
1 cup
semi-sweet chocolate chips
1 cup
butterscotch chips
1 cup
sweetened coconut flakes
1 tbsp
all-purpose flour