INGREDIENTS
1
Avocado
1/4 cup
Basil, fresh leaves
2
ears Corn
4
Garlic cloves
1
head Romaine lettuce
2 tbsp
Lemon juice, fresh
2 tbsp
Maple syrup
1 tbsp
Mirin
1 tbsp
White miso paste
1
Salt and pepper
2 1/2 tbsp
Canola or vegetable oil
1
Olive oil, Extra-virgin