INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
2 tsp
Almond breeze almond milk, unsweetened
3/4 cup
Almond breeze unsweetened almond milk
1
Egg
2 1/4 tsp
Active yeast, dry
3 cups
Bread flour
2 tbsp
Brown sugar, dark
2/3 cup
Brown sugar, packed dark
7 3/4 tsp
Cinnamon
1/8 tsp
Cloves, ground
1
Flour
1/2 tsp
Granulated sugar
1/4 tsp
Nutmeg
1/2 cup
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla
1/4 cup
Butter, unsalted
1/4 cup
Butter
4 oz
Cream cheese, light plain