INGREDIENTS
3 cups
all-purpose flour
3 tsp
pumpkin pie spice
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
kosher salt
1/2 cup
unsalted butter, room temperature
1 cup
sugar
1 cup
dark brown sugar
1/4 cup
Greek yogurt
3
large eggs
1 15 ounce can
pumpkin puree
12 oz
butterscotch chips
4 oz
cream cheese, room temperature
1/2 cup
powdered sugar
2 tsp
vanilla bean paste
4 tbsp
heavy cream