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Daim Bar Waffles

Sarah Coates
  • minutes
  • Serves 10

INGREDIENTS

3

Eggs

1/2 tsp

Baking powder

2 tsp

Caster sugar

2 cups

Plain flour

1 pinch

Salt

1 tsp

Yeast, dried

1/3 cup

Water

150g (1 stick, plus 3 tbsp) butter, melted

⅔ cup chopped daim bars (aka dime bars)