Peaches and Cream French Toast Bake

INGREDIENTS

croissants, chopped into one inch cubes (day old is great)

large eggs

1 1/2 cups

whole milk

1 tsp

vanilla extract

1/2 tsp

cinnamon

1/4 tsp

salt

2 tbsp

brown sugar, packed

large (or two small) peach, pitted and sliced thinly

1 cup

heavy cream

1/3 cup

sugar

1 tsp

vanilla

Powdered Sugar

Butter and Maple Syrup