INGREDIENTS
2 cups
shredded cooked chicken breast s
1 can
artichoke hearts , drained, chopped
1
pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA , divided
1/2 cup
KRAFT Grated Parmesan Cheese
1/2 cup
chopped drained oil-packed sun-dried tomatoes
2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup
milk
1/2 tsp
garlic powder
1/4 cup
tightly packed fresh basil , chopped, divided
12
lasagna noodles , cooked