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Pumpkin Pound Cake with Chocolate Ganache

A Spicy Perspective
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Pumpkin puree

6

Eggs, large

1/2 cup

Maple syrup

3 1/2 cups

All-purpose gold medal flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1/2 tsp

Clove, ground

1/2 tsp

Nutmeg, ground

1 tsp

Salt

1 1/4 cups

Semi-sweet chocolate

2 cups

Sugar

3 sticks

Butter, unsalted

1

Heavy cream