INGREDIENTS
1 1/2 cups
Pumpkin puree
6
Eggs, large
1/2 cup
Maple syrup
3 1/2 cups
All-purpose gold medal flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 tsp
Clove, ground
1/2 tsp
Nutmeg, ground
1 tsp
Salt
1 1/4 cups
Semi-sweet chocolate
2 cups
Sugar
3 sticks
Butter, unsalted
1
Heavy cream