INGREDIENTS
Dough:
1/2 cup
milk
1/2 cup
unsalted butter
1/2 cup
warm water
2 1/4 tsp
active dry yeast (1 package)
1/4 cup
granulated sugar
1
egg + 2 egg yolks
1 1/2 tsp
salt
4 cups
all purpose flour ***see note***
Filling:
2 1/2 cups
fresh blackberries
1/4 cup
light brown sugar
1 tsp
cornstarch
1/2 tsp
cinnamon
Cream Cheese Glaze:
8 oz
cream cheese, softened
2 tbsp
light corn syrup ***see note***
2 tbsp
milk
1 cup
powdered sugar, sifted
1 tsp
vanilla
1 pinch
salt