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Blackberry Sticky Buns

Heather Tullos
  • 235 minutes
  • Serves 12

INGREDIENTS

Dough:

1/2 cup

milk

1/2 cup

unsalted butter

1/2 cup

warm water

2 1/4 tsp

active dry yeast (1 package)

1/4 cup

granulated sugar

1

egg + 2 egg yolks

1 1/2 tsp

salt

4 cups

all purpose flour ***see note***

Filling:

2 1/2 cups

fresh blackberries

1/4 cup

light brown sugar

1 tsp

cornstarch

1/2 tsp

cinnamon

Cream Cheese Glaze:

8 oz

cream cheese, softened

2 tbsp

light corn syrup ***see note***

2 tbsp

milk

1 cup

powdered sugar, sifted

1 tsp

vanilla

1 pinch

salt