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Hawaiian Teriyaki Chicken Bowls

Aimee
  • minutes
  • Serves 4

INGREDIENTS

2 cups

long grained white rice

2 cups

water

1 cup

coconut milk

1 tbsp

sugar

3/4 cup

Yoshida's Sauce

2 tsp

soy sauce

2 tsp

chili garlic sauce ((cut in half if you want the sauce less spicy))

1 tsp

dried ginger

1/2 tsp

salt

1 tbsp

brown sugar

1 tbsp

cornstarch

2 tbsp

water

2

large chicken breasts

1/2 tbsp

olive oil

3/4 cup

shredded carrots

1 cup

diced celery ((3-4 celery stalks))

1 cup

chopped zucchini ((chopped into small cubes, 1 small zucchini))

1 cup

chopped broccoli

3 people Recommend This Recipe