INGREDIENTS
2 cups
long grained white rice
2 cups
water
1 cup
coconut milk
1 tbsp
sugar
3/4 cup
Yoshida's Sauce
2 tsp
soy sauce
2 tsp
chili garlic sauce ((cut in half if you want the sauce less spicy))
1 tsp
dried ginger
1/2 tsp
salt
1 tbsp
brown sugar
1 tbsp
cornstarch
2 tbsp
water
2
large chicken breasts
1/2 tbsp
olive oil
3/4 cup
shredded carrots
1 cup
diced celery ((3-4 celery stalks))
1 cup
chopped zucchini ((chopped into small cubes, 1 small zucchini))
1 cup
chopped broccoli