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Lemon Zucchini Muffins with Easy Lemon Glaze

Andi Gleeson
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

buttermilk

1/3 cup

vegetable oil

1/3 cup

sugar

1

egg

zest of one lemon

2 cups

grated zucchini (about 3 small)

1 cup

all purpose flour

1 cup

whole wheat flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

powdered sugar

1 tbsp

lemon juice

1 tbsp

plus 1 tsp.cold water