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Vanilla Bean Rice Pudding with Raspberries and Salted Caramel

Deborah, Taste and Tell

INGREDIENTS

1/2 cup

Arborio rice

2 cups

milk

1/4

vanilla bean, halved lengthwise

6 tbsp

sugar

1/2 cup

sugar

3 tbsp

unsalted butter

1/2 tsp

sea salt

1/3 cup

heavy cream

1/2 pint

fresh raspberries

View Detailed Directions