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Zucchini Banana Layer Cake with Whipped Cream Cheese Frosting

Amanda
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour

1/2 tsp

baking soda

1 tsp

baking powder

2 tsp

ground cinnamon

1/2 tsp

salt

1 cup

sugar

2

eggs, room temperature

1 cup

vegetable oil

2 tsp

vanilla extract

2

ripe bananas

2 cups

shredded zucchini, drained

9 oz

package cream cheese, room temperature

1 cup

white granulated sugar

1/8 tsp

table salt

1 tsp

vanilla extract

1 1/2 cups

cold heavy whipping cream