INGREDIENTS
8
Egg whites, large fresh
105 g
Egg whites
3
Eggs
4
drops Americolor soft pink gel spread
1 tbsp
Corn syrup
2 tbsp
Strawberry puree or preserves
1 3/4 cups
All-purpose flour
135 g
Almond flour
1 tsp
Baking powder
2 tsp
Baking soda
20 oz
Bittersweet chocolate, best-quality
2 cups
Brown sugar, packed light
125 g
Confectioners' sugar
1 cup
Confectioners' sugar
105 g
Dissolving sugar, superfine OR instant
3/4 cup
Dutch-processed cocoa, unsweetened powder
2 cups
Granulated sugar, superfine
3 pinches
Salt
3/4 tsp
Salt
2 tbsp
Vanilla, pure
1/4 tsp
Strawberry flavor oil
1
Recipe strawberry macarons
3 cups
Butter, unsalted
1 tbsp
Butter
1 1/2 cups
Buttermilk
1 1/4 cups
Heavy cream
2 tbsp
Milk
Few drops pink gel colour