INGREDIENTS
Cake:
3/4 cup
butter (softened)
1 cup
sugar
3
eggs (room temperature)
2 1/2 cups
flour
2 1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
vanilla extract
1 1/4 cups
whole milk
Dulce se Leche Buttercream:
1/2 cup
butter (softened)
10 oz
Dulce de Leche
2 tbsp
meringue powder (for stabilizing)
If you prefer to use powder sugar, use 1/2 to 1 cup of powder sugar.
Homemade Caramel:
3/4 cup
heavy cream
2 cups
white granulated sugar
8 tbsp
butter