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Vanilla Bean Ricotta Cheesecake Cake

Chez CateyLou
  • minutes
  • Serves 16 to 20

INGREDIENTS

3

Eggs, large

1

package Cake mix, yellow regular size

1 tbsp

Confectioners' sugar

3/4 cup

Sugar

1

Vanilla bean, seeds from

1 tsp

Vanilla extract

1/3 cup

Vegetable oil

1 32 ounce container

Ricotta cheese, part skim

1 cup

Water

3

Large ggs, lightly beaten