INGREDIENTS
2
Egg yolks
5
Eggs
2 cups
All-purpose flour
1 tsp
Baking soda
4 1/2 cups
Confectioners' sugar
2 tbsp
Cornstarch
1 tsp
Meringue, powder
3/4 tsp
Salt
1/2 cup
Shortening
2 1/4 cups
Sugar
1/2 cup
Superfine sugar
2
Vanilla bean
1 tsp
Vanilla extract
1
Cardboard cake circle (5 inches)
1 1/16 cups
Butter
1 cup
Buttermilk
1
package Cream cheese
1 cup
Milk
1 tbsp
Water
Edible flowers of your choice
4
Wooden dowels (2 inches x 1/4 inch)