Chocolate Bacon Poke Cake

Chocolate Cake Mix (I used Traditional Chocolate Pillsbury 15.25 oz, which called for 1/2 cup vegetable oil, 3 eggs, and 1 cup of water)

bacon (cooked to crispy with the fat reserved and cooked bacon crumbled and saved)

Eggs (however many your cake mix calls for)

Hot Fudge Topping (I used Smuckers 11.75 oz, heated so it pours easily)

tub of Cool Whip