Strawberry Cheesecake Cupcakes

INGREDIENTS

dozen strawberry cupcakes, baked and cooled (I used a mix)

box Jell-O Cheesecake Instant Pudding

1 cup

cold milk

1/3 cup

powdered sugar

4 oz

(1/2 8 oz tub) whipped cream cheese

8 oz

tub Cool Whip, thawed

1 lb

strawberries, cleaned, hulled, and sliced

1 tbsp

cornstarch

3/4 cup

cold water

1/2

of a small box (3 oz) strawberry Jell-O

2 tbsp

sugar