INGREDIENTS
4 cups
Sweet cherries, pitted fresh or frozen
1
Egg, large
1 tbsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Cocoa powder
4 tbsp
Cornstarch
3/8 tsp
Salt
1 1/4 cups
Sugar
2/3 tbsp
Vanilla, pure
12 oz
White chocolate
1/4 cup
Vegetable oil
1 tsp
Espresso, instant powder
2 cups
Heavy cream
1/2 cup
Milk
1 1/2 tsp
Gelatin, powdered
1/2 cup
Water