INGREDIENTS
2 cups
flour
2 cups
sugar
1/2 tsp
salt
2 tsp
baking soda
2 tsp
cinnamon
1 cup
canola oil
3
eggs, beaten slightly
2 tsp
vanilla
1 cup
chopped nuts, walnuts or pecans
1 cup
shredded coconut
1 1/3 cups
pureed cooked carrots
3/4 cup
drained crushed pineapple
8 oz
cream cheese at room temperature
1/2 cup
mascarpone cheese, at room temperature
4 tbsp
butter at room temperature
4 cups
powdered sugar
1 tsp
vanilla
1 1/2 cups
walnuts, toasted then chopped (optional garnish)
1 lb
(2 bricks Philadelphia brand) cream cheese, at room temperature
1/2 cup
mascarpone cheese
1/2 cup
sugar
2
large eggs, at room temperature
1 tbsp
flour
1 tsp
vanilla
4 oz
white chocolate, chopped