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Maple Bacon Waffles

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 lb

bacon

1 3/4 cups

all-purpose flour

2 tbsp

sugar

1 tbsp

baking powder

1/4 tsp

salt

2

eggs, slightly beaten

1 3/4 cups

milk

1/2 cup

vegetable oil

1/4 cup

real maple syrup

1 tsp

maple extract