Hershey’s “Perfectly Chocolate” Chocolate Cake

INGREDIENTS

CAKE:

2 cups

granulated white sugar

1 3/4 cups

all-purpose flour

3/4 cup

Hershey's unsweetened cocoa

1 1/2 tsp

baking soda

1 1/2 tsp

baking powder

1 1/2 tsp

salt

large eggs

1 cup

milk

1/2 cup

vegetable or canola oil

2 tsp

vanilla extract

1 cup

boiling water

FROSTING:

1/2 cup

butter

2/3 cup

Hershey's unsweetened cocoa

3 cups

powdered sugar

1/3 cup

milk

1 tsp

vanilla extract